After spending three weeks in the Bass Strait Islands, we have crossed Banks Strait and have been cruising along the north coast of Tasmania, heading west.
Northern Tasmania is very unlike the islands and coves of the Furneaux Group, with different scenery and geology. Instead of mountainous landscapes with bays dominated by granite boulders covered in orange lichen, we have low lying shorelines, long sandy beaches bordered by black basalt also stained with orange, and Jurassic dolerite escarpments.
We have been getting the right conditions to progress westward, so are doing little hops as shown on this map, stopping at protected spots, a few of which we had not been to before. You might not believe this, given the length of this post and number of photos, but what follows are the highlights. So as usual, make yourself comfortable, and we hope you enjoy our first week in Tasmania proper!

Banks Strait Crossing to Forster Inlet
First there was the hop from Clarke Island, across Banks Strait to Forster Inlet. Banks Strait can be a little mean if you don’t time your crossing with the right tide for the wind direction, as there is a lot of current rushing through with eddies and overfalls in wind against tide conditions. So in easterlies you want an incoming tide, and in westerlies an outgoing tide. It all worked together well for us and the passage across was fast, helped by the current!
We spent a couple of days at Forster Inlet, a spot which is dominated by over 50 wind turbines. The wind obviously can blow hard along these parts, but it was calm for our stay.


We walked along the shore and to the point near Cape Portland, finding remnants of a stone hut and old farming machinery.

The Croppies

Our next stop was at the Croppies, a new anchorage for us some 10nm further west. It was a nice surprise with its sandy beaches – good for Bengie too who enjoys her early morning strolls – the black basalt outcrops brightened by orange lichen, and the opportunity for a dive at low tide the next day.


The underwater life was fascinating. This is part of the Southern Reef, a system of interconnected reefs that spans the southern coast of continental Australia and Tasmania. Although the Southern Reef receives a lot less attention that its world-famous neighbor, the Great Barrier Reef, there is much to look at with lots of fish and lovely seaweed. The hues are very different to the colours we see in the tropics and so are the textures.
We got a small feed of abalones. Wade did the fishing, ab knife and measuring gauge in hand, Chris the photographing, and Trevor guarded the boat, not keen on a bracing dip! Dinner was rather tasty. We like to slice the abs in ever so thin slivers and briefly fry them in different condiments: lemon and ginger, chili and lemongrass, garlic and parsley. With a side salad and a glass of Prosecco, it certainly gave us a taste for more! And the sunset was the colourful end to a satisfying stay.

West Head – Tamar River Mouth
Another interesting anchorage and a familiar one, was past the entrance to the Tamar River to West Head. When we first arrived, it was very overcast though quite atmospheric seen through the drone camera.

It later brightened up and we went for a lovely walk around the headland, serenaded by the cicadas! In the first image of the slideshow you can see the dolerite cliffs, which are widespread in Tasmania. These were formed when magma was injected as sheets and dykes, cooled and slowly crystallized, causing vertical cracks that created polygonal columns a bit like organ pipes.
George Town – Tamar River
After three weeks on the go, it was time for chores, so we moved up river from the heads of the Tamar to the small settlement of George Town on the advice of a friend, for reprovisioning, refueling and laundry. The jetty there was barely long enough for us! This is what this tight but handy spot looked like from the air. Anui attracted a lot of attention and questions from the locals!


Our morning exit out of the Tamar was peaceful at slack water and in nil wind, creating perfect reflections.

Port Sorell
Our next hop took us to beautiful Port Sorell, 18nm further west, where we spent a few days. We were escorted by a pod of dolphins along the way, a delight for Trevor who has now ticked off a few items on his must-see list: penguins, dolphins, sea eagles, albatross…


Port Sorell draws nature lovers and fishermen, as well as yachties like us, with plenty of foreshore walks, beautiful beaches, large sand dunes and the estuary of the Rubicon River.

At low tide the water disappears leaving only tiny rivulets and miles of soft sand and mud as far as the eye can see. This is why you need to be careful where you anchor!


The views are spectacular, the pace is relaxed and the feel serene, even in the rain and thunderstorms which came on our second day there.







Onto Stanley and beyond

As we post this, we are sailing to Stanley, 60nm away, our last stop on the north coast of Tassie, before we position ourselves for our descent south along the wild West Coast at the first weather opportunity. Stanley is also where we will be dropping Trevor off who has commitments on the mainland later this month. We are sad he can’t stay on board for the West Coast. He has been good company and a great guest to have on Anui, joining in to cook, lending a hand with a few maintenance tasks, and with his own family history project to occupy the down time. We have enjoyed having him on board for over a month and he had fun island hopping with us, sailing, hiking and relaxing, all this without a hint of sea sickness, a first for him. Guests who are no trouble, really contribute and don’t need to be entertained are gold. You are welcome back any time, Trev!
Join us again next week hopefully for a new phase in our voyage: going south along the exposed West coast of Tasmania. Nothing between it and South America!
















Oh how I have enjoyed my ‘early morning’ trip along the Coast with you! Loving being in the tropics with you I was not certain how the cooler, ‘less exotic’ climes would interest, but am loving learning! My ‘favourite’ part has been your picture gallery of the Croppies underwater garden, shall > there for another slow look. The Port Sorrell area also attracts in a different way to ‘up north’, but . . . . Have fun going down the West Coast! Miaow, Bengie . . .
Morning Eha, yes it is quite different here compared to the tropics: different colours in the ocean, so much greener water, and the skies a softer blue when clear, different temperatures too… 12 degrees this morning when we headed out! Bengie is still in bed buried under the duvet! She got up, had a feed and went back to bed!
Well, I’ve just had a feed and am writing sitting on the edge of my bed, so – do understand Bengie! love to all . . .
🥰
Love the drone shots Chris. Brought back memories for me from when I lived in Tassie. Safe travels through the “wild west”
Whereabouts were you living?
The drone shots are fun especially when the areas around us are flat and don’t come out so well in shots taken with a camera at sea level!
Good Lord! Thank you for sharing these very beautiful photos and places, guys! Underwater or above, Tasmania is so beautiful. In the first slide show, there is a photo named Rich Gully, that view is stunning!
Hi John, yes there is a lot to enjoy here and each side of the island is different as you will see as we progress through our circumnavigation. We could fantasise about living in Tasmania but it is way too cold, even in Summer, for tropic birds like us!
I follow an account on Tasmania, a photographer called Tone. I can’t recall his blog’s name but he has taken so many beautiful photos on the island!
Oh, I remember it now:
https://tasview.com/about/
I look forward to your next update, guys, be safe! 🇦🇺
Thanks for the link. will have a look!
You’re welcome. 😎
Hi again, yes, since you asked, it’s now my second comment.
Sometimes short stints work well so good to see you managed that over the north coast. A shame that there is a lot of good stuff there, just a little bit inland from everywhere you went, so perhaps next time.
As for passengers, I’ll put my hand up for Trevor’s spot, he is really about to miss one of the best coastines in Australia.
Enjoy.
Howdy Doug 😊. Thanks for saying hello. Yes we are just skirting around the edges of this enthralling island. And yes, the west coast is quite an experience. You really feel exposed and tiny and committed once you turn south! Should be an interesting time!
Comment received from Sur Marlin
As you make your way further south, it is good to see that you are enjoying being back in Bass Strait. The weather here today is horrible, only 18, so cold and wet. A few nights ago we had a huge storm, it was unbelievable. The lightning just didn’t stop and Pepa every so often , as it thundered raised herself looked at me as if to say, what the heck, stop that you are disturbing my sleep.
I hope you enjoy the next leg
Love Sue
It is good to be back in Tassie, Sue. We have had a mix of weather, but are able to get ashore for walks. Cool at night and in the mornings though!
Tassie looking gorgeous above and below the water, on land and at sea. Enjoy revisiting the west coast especially the south west corner. Fabulous memories of that very atmospheric area.
Hello Ann, you and Greg have been in our thoughts! So many good of memories… just got to Stanley and managed to moor our oversize cat on in a tight spot in the small harbour on a windy day… stressful but did not hit anything so all good!
More magic across the northern coastline of Tassie. Love the photos as always!
Thanks Helene, it has been quite enjoyable!
Your pictures are lovely and refreshing in this post!! Fresh abalone sauteed with your chosen ingredients must’ve tasted delightful When I was younger, my dad used to pick fresh abalone and we’d slice it in small slivers and dip it in red pepper paste sauce (Korean gochujang) with a dash of vinegar. It’s a childhood taste memory that I still cherish. Now I make abalone porridge with rice and use a bit of soy sauce for flavor.
Your dad’s recipe sounds very tasty, Esther! Might have to try this when we catch some more!
I hope you do! Fresh abalone’s texture is scrumptious. Here is the gochujang link:
Was that heavy duty wet suit Wade? The reefs and rocks are so different from the tropics with all the soft colourful vegetation …. beautiful.
Thinly sliced abalone etc etc …. made my mouth water! Happy circumnavigation!
Wade’s wetsuit is 6:4:3. He is toastie warm in that, mine is 5:3. But boys is it hard to get in and out! Still better to be feeling like the Michelin man than freezing!